Fabulous Tips About How To Keep Fresh Asparagus
The rubber cuts into the asparagus spear and causes it to dry out more quickly.
How to keep fresh asparagus. If you have an abundance of asparagus that you would like to preserve, freezing is your best option. Color can be green, purple, or white, depending on the variety. Fresh asparagus spears have an irresistible sweet and snappy texture when enjoyed raw.
According to taste, asparagus can be stored like a bouquet of flowers:. Make sure the color is not faded. Fresh asparagus should be bright green and firm from the tips all the way down the stalks.
Opt for damp kitchen towels. Once you get the asparagus in a jar, there are a few other things to keep in mind: To keep asparagus fresh at home, trim their ends and stand the spears upright in a bowl of water.
Trim the stems with a sharp knife. Choose the freshest possible asparagus. Check the bottom of the stalks:
The key to storing asparagus for longer is to prevent it from drying out. 3 ways to preserve asparagus Another way to keep asparagus fresh in the fridge is to utilize damp paper towels (via food.
First, check the appearance. Stalks should be plump and firm, and tips should be tightly closed. If you plan to store asparagus in the refrigerator, all you need is a jar, some ice water, and a plastic bag.
Fresh asparagus can be frozen, but not straight out of the fridge. Place the asparagus (cut stems down) in a glass jar or cup filled with about two inches of water. If they're tough and brown, that means the asparagus was not freshly cut.
Asparagus should be firm and crisp, so if your spears appear mushy or soft, it's best to toss them. Wrap a rubber band around the bunch. Treat asparagus like cut flowers or fresh herbs and give them some water to keep them hydrated.
Don’t throw away the bands, reuse them! Change the water as it gets cloudy to keep the asparagus perky and fresh. A bunch of fresh asparagus stored in a bowl of water.
Stand the asparagus up in a glass or jar with about an inch or two of water, making sure all the ends are sitting in the water. You'll have a better result than canning this choice vegetable, which can yield a mushy product. How to store fresh asparagus?